The frequency of and factors affecting functional gastrointestinal disorders in infants that presented to tertiary

Omer Faruk Beser1, Fugen Cullu Cokugras2, Guzide Dogan3

  • 1Cerrahpasa Medical Faculty, Paediatric Gastroenterology, Hepatology and Nutrition, Istanbul University-Cerrahpasa, Istanbul, Turkey. ofbeser@gmail.com.

Insights

Infantile functional gastrointestinal disorders (FGIDs) are common, affecting over a third of infants. Early introduction of solid foods is linked to FGIDs, highlighting the need for nutritional guidance in infant care.

Area of Science:

  • Pediatrics
  • Gastroenterology
  • Public Health

Background:

  • Infantile functional gastrointestinal disorders (FGIDs) are highly prevalent, impacting a significant portion of the infant population.
  • Current understanding suggests a link between feeding practices and the incidence of FGIDs in infants.

Purpose of the Study:

  • To determine the prevalence of infantile functional gastrointestinal disorders (FGIDs) using Rome IV criteria.
  • To identify demographic and nutritional factors associated with FGIDs in infants.
  • To assess the proportion of FGID diagnoses made when infants presented with non-FGID related symptoms.

Main Methods:

  • A cross-sectional study involving 2383 infants aged 1-12 months across nine tertiary care hospitals in Istanbul, Turkey.
  • Diagnosis of FGIDs based on Rome IV criteria by general pediatricians and pediatric gastroenterologists.
  • Evaluation of anthropometric measurements, nutritional status, risk factors, and symptoms via questionnaires, comparing FGID and non-FGID groups.

Main Results:

  • 35.1% of infants were diagnosed with at least one FGID.
  • Infant colic (19.2%), infant regurgitation (13.4%), and infant dyschezia (9.8%) were the most common FGIDs.
  • Early supplementary feeding (before 6 months) was significantly associated with FGIDs (P = 0.039).

Conclusions:

  • Infantile functional gastrointestinal disorders are common, with a significant percentage of infants affected.
  • Early introduction of complementary feeding is identified as a risk factor for FGIDs.
  • Nutritional guidance and intervention should be integral to the initial management of infants with FGIDs, as many are not initially diagnosed based on specific FGID symptoms.

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