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Progress of amino acid nutrition for diet protein reduction in poultry

M T Kidd1, C W Maynard2, G J Mullenix2

  • 1Center of Excellence for Poultry Science, Division of Agriculture, University of Arkansas System, Fayetteville, AR, 72701, USA. mkidd@uark.edu.

Journal of Animal Science and Biotechnology
|April 5, 2021
PubMed

Keywords:
Amino acidBroiler chickenGlutamineHistidineLow proteinThreonineValine

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