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Diversity of microbiota in Slovak summer ewes' cheese "Bryndza"

Miroslava Kačániová1,2, Margarita Terentjeva3, Simona Kunová4

  • 1Department of Fruit Science, Viticulture and Enology, Faculty of Horticulture and Landscape Engineering, Slovak University of Agriculture, Tr. A. Hlinku 2, 94976 Nitra, Slovakia.

Open Life Sciences
|April 5, 2021
PubMed

Keywords:
ewes milk cheese “Bryndza”gram-positive and gram-negative bacteriamass spectrometrymicrobiota identificationmicroscopic filamentous fungisheep farms

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