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Multidisciplinary Approach to Obesity Management: A Case Report
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Nutritional Considerations When Dealing with an Obese Adult Equine
Megan Shepherd1, Patricia Harris2, Krishona L Martinson3
1Nutrition, Department of Large Animal Clinical Sciences, Virginia-Maryland College of Veterinary Medicine, Phase II Duck Pond Drive, Virginia Tech Mail Code 0442, Blacksburg, VA 24061, USA.
Abstract:
Equine obesity is common, reducing quality of life and requiring dietary energy restriction. Equine obesity is identified using subjective body condition scoring. Considerations are given for life stage and health status when managing obese equines. Every effort should be made to maximize feeding duration, and minimize time spent without feed while meeting all essential nutrient requirements. Limiting total daily dry matter intake to 2% of current bodyweight per day of a low caloric, forage-based diet may result in adequate body weight loss. Weight loss and weight management plans should be monitored for success and potential gastrointestinal, metabolic, and/or behavioral complications.
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