Evolution and genomic insight into methicillin-resistant Staphylococcus aureus ST9 in China

Nansong Jiang1, Kelly L Wyres2, Jun Li1,3

  • 1Beijing Key Laboratory of Detection Technology for Animal Food Safety, College of Veterinary Medicine, China Agricultural University, Beijing, China.

Summary

Staphylococcus aureus ST9 in China evolved rapidly from pig farming origins around 1987. This strain, a reservoir for antimicrobial resistance genes, poses a potential public health risk due to host exchange between pigs and humans.

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