A Microbiota-Directed Food Intervention for Undernourished Children

Robert Y Chen1, Ishita Mostafa1, Matthew C Hibberd1

  • 1From the Edison Family Center for Genome Sciences and Systems Biology (R.Y.C., M.C.H., A.S.R., D.W., C.Z., V.S., K.A., M.F.M., M.J.B., J.I.G.), the Center for Gut Microbiome and Nutrition Research (R.Y.C., M.C.H., A.S.R., D.W., C.Z., V.S., K.A., M.F.M., M.J.B., J.I.G.), and the Department of Pathology and Immunology (M.C.H., A.S.R., D.W., M.J.B., J.I.G.), Washington University School of Medicine, St. Louis; and the International Centre for Diarrhoeal Disease Research, Dhaka, Bangladesh (I.M., S.D., M.M., N.N.N., M.M.I., S.H., M.A.A., M.U.Z., T.A.).

Abstract

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