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Enzymatic modifications of gluten protein: Oxidative enzymes

Kiana Pourmohammadi1, Elahe Abedi1

  • 1Department of Food Science and Technology, College of Agriculture, Fasa University, Fasa, Iran.

Food Chemistry
|April 7, 2021
PubMed

Keywords:
Enzymatic modificationGlutenOxidative enzymesPhysicochemical propertiesRheological properties

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