Multi-element signature of cuttlefish and its potential for the discrimination of different geographical provenances

Maria Olga Varrà1, Lenka Husáková2, Jan Patočka2

  • 1Department of Food and Drug, University of Parma, Parma, Via del Taglio, 10, Parma 43126, Italy.

Food Chemistry
|April 9, 2021
PubMed

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