Jove
Visualize
Contact Us

Related Concept Videos

Microorganisms in Agriculture and Food industry01:27

Microorganisms in Agriculture and Food industry

792
Microorganisms play a crucial role in agriculture and the food industry, contributing to soil fertility, crop protection, and food production. Their functions range from nitrogen fixation and biopesticide production to fermentation and food preservation, making them indispensable to sustainable farming and food safety.Role in AgricultureNitrogen-fixing bacteria, such as Rhizobium (symbiotic) and Azotobacter (free-living), convert atmospheric nitrogen into ammonia through biological nitrogen...
792
Overview of Archaea01:29

Overview of Archaea

368
Archaea, named after the Archaean eon, represent a unique domain of life, distinct from bacteria and eukaryotes, with remarkable traits. Their cellular and molecular features, ecological adaptability, and industrial relevance highlight their importance in understanding life processes and leveraging biotechnology.Cellular and Molecular CharacteristicsA defining feature of archaea is their unique membrane composition. Archaeal membranes contain ether-linked isoprenoid lipids, which confer...
368
Environmental Applications of Microorganisms01:30

Environmental Applications of Microorganisms

576
Microorganisms play a pivotal role in maintaining ecosystem balance by recycling essential elements such as carbon, nitrogen, and phosphorus, as well as supporting processes like bioremediation, wastewater treatment, and biofuel production.Microbes in Elemental CyclesIn the carbon cycle, microorganisms decompose organic matter, releasing carbon dioxide via aerobic respiration. This carbon dioxide is subsequently used by photosynthetic organisms to synthesize organic compounds, closing the...
576

You might also read

Related Articles

Articles linked to this work by shared authors, journal, and citation graph.

Sort by
Same author

The Viral AlphaFold Database of monomers and homodimers reveals conserved protein folds in viruses of bacteria, archaea, and eukaryotes.

Science advances·2025
Same author

Nanomotion technology for testing azithromycin susceptibility of <i>Salmonella enterica</i>.

Microbiology spectrum·2025
Same author

Structure of a Gcn2 dimer in complex with the large 60S ribosomal subunit.

Proceedings of the National Academy of Sciences of the United States of America·2025
Same author

A history of repeated antibiotic usage leads to microbiota-dependent mucus defects.

Gut microbes·2024
Same author

Involvement of Escherichia coli YbeX/CorC in ribosomal metabolism.

Molecular microbiology·2024
Same author

Structural basis of ribosomal 30S subunit degradation by RNase R.

Nature·2024
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Related Experiment Video

Updated: Nov 9, 2025

Generic Protocol for Optimization of Heterologous Protein Production Using Automated Microbioreactor Technology
06:24

Generic Protocol for Optimization of Heterologous Protein Production Using Automated Microbioreactor Technology

Published on: December 15, 2017

10.4K

Gluten-degrading bacteria: availability and applications.

Viia Kõiv1, Tanel Tenson2

  • 1Institute of Technology, University of Tartu, Tartu, Estonia. viia.koiv@ut.ee.

Applied Microbiology and Biotechnology
|April 10, 2021
PubMed
Summary
This summary is machine-generated.

Gluten intolerance arises from undigested wheat proteins triggering immune responses. Environmental bacteria may offer a natural way to break down these gluten peptides, potentially alleviating symptoms.

Keywords:
Celiac diseaseEnvironmentFoodPeptidases

More Related Videos

High-throughput Screening of Carbohydrate-degrading Enzymes Using Novel Insoluble Chromogenic Substrate Assay Kits
06:51

High-throughput Screening of Carbohydrate-degrading Enzymes Using Novel Insoluble Chromogenic Substrate Assay Kits

Published on: September 20, 2016

13.3K
Isolation and Screening from Soil Biodiversity for Fungi Involved in the Degradation of Recalcitrant Materials
08:21

Isolation and Screening from Soil Biodiversity for Fungi Involved in the Degradation of Recalcitrant Materials

Published on: May 16, 2022

5.3K

Related Experiment Videos

Last Updated: Nov 9, 2025

Generic Protocol for Optimization of Heterologous Protein Production Using Automated Microbioreactor Technology
06:24

Generic Protocol for Optimization of Heterologous Protein Production Using Automated Microbioreactor Technology

Published on: December 15, 2017

10.4K
High-throughput Screening of Carbohydrate-degrading Enzymes Using Novel Insoluble Chromogenic Substrate Assay Kits
06:51

High-throughput Screening of Carbohydrate-degrading Enzymes Using Novel Insoluble Chromogenic Substrate Assay Kits

Published on: September 20, 2016

13.3K
Isolation and Screening from Soil Biodiversity for Fungi Involved in the Degradation of Recalcitrant Materials
08:21

Isolation and Screening from Soil Biodiversity for Fungi Involved in the Degradation of Recalcitrant Materials

Published on: May 16, 2022

5.3K

Area of Science:

  • Gastroenterology
  • Microbiology
  • Immunology

Background:

  • Gluten, a wheat protein, is incompletely digested in the human gut, producing peptides that can trigger immune reactions.
  • These reactions may lead to gluten-related disorders such as celiac disease, wheat allergy, and non-celiac gluten sensitivity.
  • Current management primarily relies on a strict, lifelong gluten-free diet.

Purpose of the Study:

  • To explore alternative strategies for managing gluten intolerance beyond a gluten-free diet.
  • To investigate the potential of enzymes and microorganisms for gluten degradation.
  • To examine the role of environmental microbial communities in gluten metabolism and their impact on gut health.

Main Methods:

  • Review of existing literature on gluten digestion and its pathological consequences.
  • Analysis of the enzymatic and microbial capabilities for breaking down gluten peptides.
  • Exploration of the gut microbiome's interaction with dietary components and environmental microbes.

Main Results:

  • Gluten peptides are resistant to further digestion in the human gastrointestinal tract.
  • Enzymatic and microbial approaches show promise for detoxifying gluten.
  • Environmental microbes, acquired through diet, possess significant gluten-degrading potential.

Conclusions:

  • Gluten intolerance poses a significant health challenge, with a gluten-free diet as the primary treatment.
  • Microbial and enzymatic interventions represent promising avenues for alleviating gluten intolerance.
  • Further research is needed to understand how environmental microbes influence gluten-related diseases and to harness their detoxifying capabilities.