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Updated: Nov 9, 2025

Bacterial Cellulose Spheres that Encapsulate Solid Materials
Published on: February 26, 2021
Characterization and antibacterial properties of epsilon-poly- l-lysine grafted multi-functional cellulose beads
Chunling Nie1, Ting Shen2, Weicheng Hu2
1College of Food Science and Engineering, Northwest A&F University, Yangling, 712100, Shaanxi, PR China.
Abstract:
In recent years, harmful microorganisms in water pose great harm to ecological environment and human health. To solve this problem, epsilon-poly-l-lysine (EPL) grafted cellulose beads were prepared via 2, 2, 6, 6-tetramethylpiperidine-1-oxyl (TEMPO) mediated oxidation and carbodiimide mediated cross-linking reaction. Hydroxyl groups on C6 of cellulose were oxidized to carboxyl groups by TEMPO and grafting reaction was achieved between newly formed carboxyl groups of cellulose and amino of EPL. The beads were characterized by FTIR, SEM, XRD and TGA. The crystalline form of cellulose transformed from cellulose I to cellulose II after being dissolved and regenerated. The grafted cellulose beads showed good antibacterial activities against Gram-negative Escherichia coli, Gram-positive Staphylococcus aureus and Alicyclobacillus acidoterrestris with 10 h. The beads could be biodegraded in soil after 28 days. It is expected that the bio-based composite beads could have potential applications in water purification and food treatment fields.
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