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Prebiotic potential of mushroom d-glucans: implications of physicochemical properties and structural features

Andrea Caroline Ruthes1, Thaísa Moro Cantu-Jungles2, Lucimara M C Cordeiro3

  • 1Agroscope, Research Division, Plant Protection, Phytopathology and Zoology in Fruit and Vegetable Production, Wädenswil, Switzerland.

Carbohydrate Polymers
|April 11, 2021
PubMed

Keywords:
Mushroom d-glucansPhysicochemical propertiesPrebiotic effect

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