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Navigating celiac disease and the gluten-free diet in China

Qianhui Zhang1, Randi L Wolf1, Anne R Lee2

  • 1Program in Nutrition, Department of Health and Behavioral Studies, Teachers College, Columbia University, USA.

Nutrition and Health
|April 12, 2021
PubMed
Abstract

Keywords:
Celiac diseaseChinagluten-free dietinterviewquality of life

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