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The Caco-2 Cell Bioassay for Measurement of Food Iron Bioavailability
Published on: April 28, 2022
Riddhi Trivedi1, Kalyani Barve1
1Shobhaben Pratapbhai Patel- School of Pharmacy and Technology Management, SVKM's NMIMS, V.L. Mehta Road, Vile Parle (W), Mumbai 400056, Maharashtra, India.
Iron deficiency anemia affects many globally. New strategies like nanotechnology and transdermal systems enhance iron absorption and uptake, overcoming limitations of current oral and intravenous therapies.
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