Effect of 4-chloro-2-methylphenoxy acetic acid on tomato gene expression and rhizosphere bacterial communities under

Jian Zhang1, Tingting Guo2, Qingqing Xiao3

  • 1Institute of Horticulture, Anhui Academy of Agricultural Sciences, Hefei 230031, Anhui Province, China; Key Laboratory of Genetic Improvement and Ecophysiology of Horticultural Crops, Hefei 230031, Anhui Province, China.