Directed evolution of feruloyl esterase from Lactobacillus acidophilus and its application for ferulic acid

Shujun Liu1, Lubna Soomro1, Xue Wei1

  • 1Laboratory of Biomanufacturing and Food Engineering, Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China.

Bioresource Technology
|April 12, 2021
PubMed