Light-Controlled Tyrosine Nitration of Proteins

Tengfang Long1, Lei Liu1, Youqi Tao1

  • 1State Key Laboratory of Coordination Chemistry, Chemistry and Biomedicine Innovation Center of Nanjing University, Jiangsu Key Laboratory of Advanced Organic Materials, School of Chemistry and Chemical Engineering, Nanjing University, No. 163 Xianlin Ave, Nanjing, 210093, China.

Insights

Researchers developed a light-activated method for protein tyrosine nitration using dinitroimidazoles. This technique efficiently modifies proteins, enhancing their properties and enabling new studies on post-translational modifications.

Area of Science:

  • Biochemistry
  • Chemical Biology
  • Molecular Biology

Background:

  • Protein tyrosine nitration is a key oxidative post-translational modification.
  • Existing reagents for protein tyrosine nitration lack efficiency and chemoselectivity, hindering research.

Purpose of the Study:

  • To develop a generalizable strategy for light-controlled protein tyrosine nitration.
  • To create efficient and chemoselective reagents for modifying tyrosine residues in proteins.

Main Methods:

  • Utilized biocompatible dinitroimidazole reagents for nitration.
  • Employed 390 nm light irradiation to trigger the reaction.
  • Applied the method to peptides, proteins, lasso peptides, and tumor necrosis factor-α.

Main Results:

  • Dinitroimidazoles efficiently converted tyrosine to 3-nitrotyrosine residues in peptides and proteins.
  • The reaction proceeded with fast kinetics and high chemoselectivity under neutral aqueous conditions.
  • Incorporation of 3-nitrotyrosine enhanced lasso peptide thermostability and increased tumor necrosis factor-α immunogenicity.
  • Light-controlled time resolution allowed investigation of α-synuclein self-assembly.

Conclusions:

  • Developed a novel, light-controlled method for protein tyrosine nitration.
  • Demonstrated the utility of dinitroimidazoles as efficient and chemoselective nitration reagents.
  • Showcased the impact of tyrosine nitration on protein properties and biological functions.