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Urea biosensors: A comprehensive review
Sunil N Botewad1, Dhammajyot K Gaikwad2, Nitin B Girhe3
1Department of Physics, Dr. Babasaheb Ambedkar Marathwada University, Aurangabad, Maharashtra, India.
Biotechnology and Applied Biochemistry
|April 13, 2021
Summary
This review details recent advances in urea biosensors, focusing on materials for enzyme immobilization. It highlights the importance of detecting urea concentration for health and various industries.
Area of Science:
- Biomedical Engineering
- Analytical Chemistry
- Materials Science
Background:
- Urea (carbamide) is a vital biomarker and industrial compound.
- Abnormal urea levels indicate critical health issues like kidney failure and hepatic issues.
- Urea detection is crucial in healthcare, agriculture, and food industries.
Purpose of the Study:
- To review recent advancements in urea biosensors.
- To provide comprehensive information on sensing parameters based on enzyme immobilization materials.
- To discuss the basics of biosensors for researchers.
Main Methods:
- Review of literature on urea biosensor materials.
- Analysis of nanoparticles, conducting polymers, and carbon materials for enzyme immobilization.
- Discussion of sensing parameters and urease enzyme stability.
Main Results:
- Various materials like nanoparticles, conducting polymers, and carbon nanomaterials enhance urea biosensor performance.
- Enzyme immobilization strategies are critical for biosensor stability and longevity.
- Recent advances focus on optimizing materials for sensitive and selective urea detection.
Conclusions:
- Urea biosensors are essential tools for monitoring urea levels in diverse applications.
- Material selection for enzyme immobilization significantly impacts biosensor efficacy.
- Continued research in novel materials and immobilization techniques will advance urea biosensor technology.
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