Habitat heterogeneity helps to mitigate pollinator nectar sugar deficit and discontinuity in an agricultural...

The scarcity of floral resources and their seasonal discontinuity are considered as major factors for pollinator decline in intensified agricultural landscapes worldwide. The consequences are detrimental for the stability of the environment and ecosystems. Here, we quantified the production of nectar sugars in plant species occurring in man-made, non-cropped areas (non-forest woody vegetation, road verges, railway embankments, field margins, fallow areas) of an agricultural landscape in SE Poland. We also assessed changes in the availability of sugar resources both in space (habitat and landscape scales) and in time (throughout the flowering season), and checked to what extent the sugar demands of honeybees and bumblebees are met at the landscape scale. At landscape-level, 37.6% of the available sugar resources are produced in man-made, non-cropped habitats, while 32.6% and 15.0% of sugars derive from winter rape crops and forest vegetation, respectively. Nectar sugar supplies vary greatly between man-made, non-cropped habitat types/sub-types. These areas are characterized by a high richness of nectar-producing species. However, a predominant role in total sugar resources is ascribable to a few species. Strong fluctuations in nectar resources are recorded throughout the flowering season. March and June are periods with food shortages. Abundant nectar sugars are generally found in April-May, mainly due to the mass flowering of nectar-yielding species in the forests, meadows/pastures and orchards/rapeseed crops. Heterogeneity of man-made, non-cropped habitats is essential to support the supply of July-October nectar sugars for honeybees and bumblebees. Reduced flowering in man-made non-cropped habitats can generate serious food deficiencies, as from summer towards the end of the flowering season >90% of sugars are provided by the flora of these areas. Therefore, highly nectar-yielding plant species that flower during periods of expected food shortages should be a priority for conservation and restoration programs.