The edge effect: A global problem. The trouble with culturing cells in 96-well plates

Morva Mansoury1, Maya Hamed1, Rashid Karmustaji1

  • 1RCSI-Bahrain, PO Box 15503, Adliya, Bahrain.

Abstract

Insights

The edge effect in 96-well plates causes significant cell growth variability, with outer wells showing lower metabolic activity. Different plate brands exhibit varying degrees of this effect, impacting preclinical study data.

Area of Science:

  • Cell biology
  • Preclinical research
  • Assay development

Background:

  • 96-well plates are standard in preclinical studies.
  • Evaporation is more pronounced in corner and edge wells compared to interior wells.

Purpose of the Study:

  • To investigate the impact of the edge effect on mammalian cell culture in 96-well plates.
  • To compare the homogeneity of cell growth between different brands of 96-well plates.

Main Methods:

  • Mammalian cells were cultured for 72 hours in VWR and Greiner 96-well plates.
  • Metabolic activity was assessed using MTS reagent after 2 hours.
  • Experimental conditions included loosely sealed wrapping and buffer placement to mitigate evaporation.

Main Results:

  • VWR plates exhibited significant heterogeneity; outer wells had 35% lower metabolic activity than central wells.
  • Greiner plates demonstrated better homogeneity, with outer wells showing 16% lower metabolic activity.
  • Mitigation strategies like loose sealing and buffer placement improved homogeneity, especially in Greiner plates.

Conclusions:

  • Different 96-well plate brands display varying susceptibility to the edge effect.
  • The edge effect can introduce significant artifacts, potentially leading to Type I or Type II errors in preclinical data.
  • Laboratories must empirically determine optimal cell culture conditions for multiwell plates to ensure data integrity.

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