Coronavirus management and control: Nutrition and alternative medicines

Smita Guha1, Ashok Chakraborty2

  • 1St. John's University, Queens, NY, USA.

Nutrition and Health
|April 16, 2021
PubMed

Insights

Traditional Indian and Chinese herbal medicines offer potential antiviral compounds for treating COVID-19. Further research into ethnobotany and phytochemistry is crucial for pandemic preparedness.

Area of Science:

  • Ethnomedicine
  • Phytochemistry
  • Traditional Medicine

Background:

  • The COVID-19 pandemic, caused by SARS-CoV-2, rapidly spread globally in late 2019.
  • Despite ongoing vaccine development, effective treatments for COVID-19 remain a critical need.
  • The virus originated in Wuhan, China, leading to widespread infections and fatalities.

Purpose of the Study:

  • To explore alternative antiviral components from traditional herbal medicine sources in India and China.
  • To identify potential therapeutic agents for COVID-19 based on historical medicinal practices.
  • To review existing literature on ethnobotanical and Ayurvedic remedies for viral infections.

Main Methods:

  • Conducted a literature search for known antiviral herbal products and Ayurvedic medicines.
  • Examined traditional remedies previously used against viral or bacterial infections.
  • Focused on plant-derived compounds with potential application against SARS-CoV-2.

Main Results:

  • Numerous medicinal compounds have been successfully extracted from plants, leading to drug discoveries.
  • Plant-derived products and their analogues show promise as an initial defense against COVID-19.
  • Traditional herbal medicine offers a rich source of potential antiviral agents.

Conclusions:

  • Ethnobotanical research, phytochemistry, and plant physiology are vital for pandemic defense.
  • Investigating traditional medicine can provide valuable insights for developing new antiviral therapies.
  • Continued research is essential for protecting populations from current and future pandemics.

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