Co-infection in critically ill patients with COVID-19: an observational cohort study from England

Vadsala Baskaran1,2,3, Hannah Lawrence1,2,3, Louise E Lansbury2

  • 1Department of Respiratory Medicine, Nottingham University Hospital NHS Trust, Nottingham NG5 1PB, UK.

Insights

Limited community-acquired bacterial co-infections were found in critically ill COVID-19 patients. However, hospital-acquired Gram-negative infections were common during intensive care unit (ICU) stays, increasing mortality risk.

Area of Science:

  • Infectious Diseases
  • Critical Care Medicine
  • Microbiology

Background:

  • Bacterial co-infections complicated previous viral pandemics, notably the 1918 influenza.
  • Understanding co-infection in COVID-19 is crucial for antimicrobial stewardship.

Purpose of the Study:

  • To determine the incidence and types of co-infections in critically ill adults with COVID-19 in England.
  • To inform antimicrobial stewardship strategies for COVID-19 patients.

Main Methods:

  • Retrospective cohort study of 254 adults admitted to seven English ICUs with COVID-19.
  • Analysis of co-infections/co-colonisation within 48 hours (community-acquired) and after 48 hours (hospital-acquired) of admission.
  • Identification of causative organisms and assessment of clinical outcomes.

Main Results:

  • Bacterial co-infections/co-colonisation occurred in 32.7% of patients, with 5.5% identified within 48 hours of admission.
  • Common early pathogens included Staphylococcus aureus and Streptococcus pneumoniae.
  • Hospital-acquired infections, predominantly Gram-negative bacteria (Klebsiella pneumoniae, Escherichia coli), increased with ICU stay duration.
  • Co-infection/co-colonisation was associated with a higher likelihood of ICU mortality (OR 1.78).

Conclusions:

  • Community-acquired bacterial co-infections in critically ill COVID-19 patients were infrequent.
  • A significant rate of Gram-negative infections was acquired during intensive care unit stays.
  • These hospital-acquired infections were linked to increased mortality, highlighting the need for infection control measures.

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