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Extraction and Purification of Polyphenols from Freeze-dried Berry Powder for the Treatment of Vascular Smooth Muscle Cells In Vitro
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Anthocyanin supplement as a dietary strategy in cancer prevention and management: A comprehensive review

Jiali Chen1, Baojun Xu2, Jianxia Sun3

  • 1Department of Food Science and Engineering, Institute of Food Safety and Nutrition, Guangdong Engineering Technology Center of Food Safety Molecular Rapid Detection, Jinan University, Guangzhou, China.

Critical Reviews in Food Science and Nutrition
|April 19, 2021
PubMed

Keywords:
Anthocyaninanti-cancerchemotherapyimmunotherapy

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