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Improvement of meat protein digestibility in infants and the elderly

Seonmin Lee1, Yun-Sang Choi2, Kyung Jo1

  • 1Division of Animal and Dairy Science, Chungnam National University, Daejeon 34134, South Korea.

Food Chemistry
|April 19, 2021
PubMed

Keywords:
ElderlyInfantMeat protein digestionNon-thermal technologyProtein structure

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