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Selenium and anthocyanins share the same transcription factors R2R3MYB and bHLH in wheat

Zhien Pu1, Guanghui Wei2, Zehou Liu3

  • 1College of Agronomy, Sichuan Agricultural University, Wenjiang 611130, Sichuan, China; State Key Laboratory of Crop Gene Exploration and Utilization in Southwest China, Sichuan Agricultural University, China.

Food Chemistry
|April 19, 2021
PubMed

Keywords:
AnthocyaninsMYBSeleniumTranscriptional levelbHLH

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