TILLERING AND LEAF AREA OF WINTER BARLEY EXPOSED TO SULPHUR DIOXIDE IN THE FIELD

C K Baker1, A E Fullwood2, J J Colls1

  • 1Department of Physiology and Environmental Science, University of Nottingham School of Agriculture, Sutton Bonington, Loughborough LE12 5RD, UK.

The New Phytologist
|April 20, 2021
PubMed