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NITROGEN OXIDES PRODUCED DURING CO2 ENRICHMENT: II. EFFECTS ON DIFFERENT TOMATO AND LETTUCE CULTIVARS

Leiv M Mortensen1

  • 1Agricultural University of Norway, Department of Floriculture and Greenhouse Crops, P.O. Box 13, N-1432 Aas-NLH, Norway.

The New Phytologist
|April 20, 2021
PubMed

Keywords:
CO2 enrichmentNitrogen oxidescultivarslettucetomato

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