Related Experiment Video

Updated: Nov 8, 2025

Quantifying Plant Soluble Protein and Digestible Carbohydrate Content, Using Corn Zea mays As an Exemplar
07:19

Quantifying Plant Soluble Protein and Digestible Carbohydrate Content, Using Corn Zea mays As an Exemplar

Published on: August 6, 2018

20.7K

SEED MANGANESE CONTENT AND ITS RELATIONSHIP WITH THE GROWTH CHARACTERISTICS OF WHEAT CULTIVARS

Dinesh Kumar Singh1, Sudhakar Bharti1

  • 1Department of Life Sciences, Vigyan Bhawan, University of Indore, Indore 452001, India.

The New Phytologist
|April 20, 2021
PubMed

Keywords:
Electron spin resonancemanganeseplant heightwheat

More Related Videos

Untargeted Liquid Chromatography-Mass Spectrometry-Based Metabolomics Analysis of Wheat Grain07:10

Untargeted Liquid Chromatography-Mass Spectrometry-Based Metabolomics Analysis of Wheat Grain

Published on: March 13, 2020

10.3K
Enhancement of the Initial Growth Rate of Agricultural Plants by Using Static Magnetic Fields05:17

Enhancement of the Initial Growth Rate of Agricultural Plants by Using Static Magnetic Fields

Published on: July 8, 2016

13.5K

Related Concept Videos

Seed Structure and Early Development of the Sporophyte02:33

Seed Structure and Early Development of the Sporophyte

Seed structures are composed of a protective seed coat surrounding a plant embryo, and a food store for the developing embryo. The embryo contains the precursor tissues for leaves, stem, and roots. The endosperm and cotyledons—seed leaves—act as the food reserves for the growing embryo.
30.0K
Meristems and Plant Growth02:36

Meristems and Plant Growth

Plants grow throughout their lives; this is called indeterminate growth, and it distinguishes plants from most animals. Although certain parts of plants stop growing (e.g., leaves and flowers), others grow continuously—like roots and stems.
48.0K
Dihybrid Crosses01:18

Dihybrid Crosses

Overview
78.5K
Plant Breeding and Biotechnology01:59

Plant Breeding and Biotechnology

Crop cultivation has a long history in human civilization, with records showing the cultivation of cereal plants beginning at around 8000 BC. This early plant breeding was developed primarily to provide a steady supply of food.
20.4K
Light Acquisition02:16

Light Acquisition

In order to produce glucose, plants need to capture sufficient light energy. Many modern plants have evolved leaves specialized for light acquisition. Leaves can be only millimeters in width or tens of meters wide, depending on the environment. Due to competition for sunlight, evolution has driven the evolution of increasingly larger leaves and taller plants, to avoid shading by their neighbors with contaminant elaboration of root architecture and mechanisms to transport water and nutrients.
8.8K