Selection for cooperativity causes epistasis predominately between native contacts and enables epistasis-based
R Charlotte Eccleston1, David D Pollock2, Richard A Goldstein3
1Division of Infection and Immunity, University College London, London WC1E 6BT, United Kingdom.
Summary
Selection for protein cooperativity enhances epistasis in native contacts, aiding structure prediction. Conversely, selecting for epistasis reduces cooperativity, potentially hindering accurate protein structure reconstruction.
Area of Science:
- Protein folding and evolution
- Biophysics
- Computational biology
Background:
- Epistasis and cooperativity arise from protein energetic interactions.
- The relationship between epistasis and cooperativity, especially under selection, is not well understood.
Purpose of the Study:
- To investigate the relationship between epistasis and cooperativity under different selective pressures.
- To determine how selection for each property influences the other and its implications for protein structure prediction.
Main Methods:
- Simulated protein evolution under selection for cooperativity.
- Simulated protein evolution under selection for epistasis.
- Evaluated the impact on native and nonnative contact epistasis and overall cooperativity.
- Modeled the evolution of guanine nucleotide-binding protein (GB1) with and without cooperativity.
Main Results:
- Selection for cooperativity increased epistasis in native contacts but decreased it in nonnative contacts.
- Selection for epistasis enhanced interactions in both native and nonnative contacts while reducing cooperativity.
- Epistasis effectively mapped the native GB1 structure when cooperativity was present.
- Stable intermediate states (low cooperativity) obscured the native structure when reconstructing it via epistasis.
Conclusions:
- Selection for cooperativity is crucial for utilizing epistasis to predict protein structure.
- Reconstructing protein structure using epistasis measurements may be unreliable for proteins with stable intermediate states.
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