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A Package of Established Analytical Tools to Investigate the Solid-State Alteration of Lipid-Based Excipients
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Influence of sonication, temperature, and agitation, on the physical properties of a palm-based fat crystallized in a

Thais Lomonaco Teodoro da Silva1, Sabine Danthine2, Silvana Martini3

  • 1Department of Nutrition, Dietetics, and Food Sciences, Utah State University, 8700 Old Main Hill, Logan, UT 84322-8700, USA; Science des Aliments et Formulation, Gembloux Agro-Bio Tech, ULiège, Gembloux, Belgium.

Ultrasonics Sonochemistry
|April 22, 2021
PubMed

Keywords:
AgitationHigh-intensity ultrasoundScraped surface heat exchangerSonocrystallizationTemperature

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