Saturated free fatty acids induce placental trophoblast lipoapoptosis
Sathish Kumar Natarajan1, Taylor Bruett1, Philma Glora Muthuraj1
1Department of Nutrition and Health Sciences, University of Nebraska-Lincoln, Lincoln, NE, United States of America.
Insights
Maternal obesity increases free fatty acids (FFAs), causing placental cell death. Monounsaturated fatty acids protect against this damage, offering a potential therapeutic avenue for pregnancy complications.
Area of Science:
- Obstetrics and Gynecology
- Cell Biology
- Metabolic Disorders
Background:
- Maternal obesity is linked to adverse pregnancy outcomes, including gestational diabetes and preeclampsia.
- Increased circulating free fatty acids (FFAs) in obesity can cause cell death in organs like the liver and pancreas.
- The impact of elevated FFAs on placental cells during pregnancy is not well understood.
Purpose of the Study:
- To investigate if saturated FFAs induce apoptosis in placental trophoblast cells.
- To determine if monounsaturated fatty acids can protect against FFA-induced trophoblast apoptosis.
- To utilize an in vitro cell culture model for these investigations.
Main Methods:
- Assessed apoptosis using DAPI staining for nuclear morphology and caspase 3/7 activity assays.
- Utilized western blot analysis to examine cleaved PARP and cleaved caspase 3.
- Employed JEG-3 and JAR trophoblast cell lines for in vitro experiments.
Main Results:
- Saturated FFAs (palmitate and stearate) significantly increased trophoblast lipoapoptosis in a dose-dependent manner.
- Monounsaturated fatty acids (palmitoleate and oleate) effectively mitigated FFA-induced trophoblast lipoapoptosis.
- Observed increased apoptotic nuclear changes and caspase 3/7 activity upon saturated FFA treatment.
Conclusions:
- Saturated FFAs induce lipoapoptosis in placental trophoblast cells.
- Monounsaturated fatty acids demonstrate a protective effect against FFA-induced trophoblast lipoapoptosis.
- These findings highlight potential mechanisms underlying placental dysfunction in maternal obesity.
Introduction:
Obesity during pregnancy increases the risk for maternal complications like gestational diabetes, preeclampsia, and maternal inflammation. Maternal obesity also increases the risk of childhood obesity, intrauterine growth restriction (IUGR) and diabetes to the offspring. Increased circulating free fatty acids (FFAs) in obesity due to adipose tissue lipolysis induces lipoapoptosis to hepatocytes, cholangiocytes, and pancreatic-β-cells. During the third trimester of human pregnancy, there is an increase in maternal lipolysis and release of FFAs into the circulation. It is currently unknown if increased FFAs during gestation as a result of maternal obesity cause placental cell lipoapoptosis. Increased exposure of FFAs during maternal obesity has been shown to result in placental lipotoxicity. The objective of the present study is to determine saturated FFA-induced trophoblast lipoapoptosis and also to test the protective role of monounsaturated fatty acids against FFA-induced trophoblast lipoapoptosis using in vitro cell culture model. Here, we hypothesize that saturated FFAs induce placental trophoblast lipoapoptosis, which was prevented by monounsaturated fatty acids.
Methods:
Biochemical and structural markers of apoptosis by characteristic nuclear morphological changes with DAPI staining, and caspase 3/7 activity was assessed. Cleaved PARP and cleaved caspase 3 were examined by western blot analysis.
Results:
Treatment of trophoblast cell lines, JEG-3 and JAR cells with palmitate (PA) or stearate (SA) induces trophoblast lipoapoptosis as evidenced by a significant increase in apoptotic nuclear morphological changes and caspase 3/7 activity. We observed that saturated FFAs caused a concentration-dependent increase in placental trophoblast lipoapoptosis. We also observed that monounsaturated fatty acids like palmitoleate and oleate mitigates placental trophoblast lipoapoptosis caused due to PA exposure.
Conclusion:
We show that saturated FFAs induce trophoblast lipoapoptosis. Co-treatment of monounsaturated fatty acids like palmitoleate and oleate protects against FFA-induced trophoblast lipoapoptosis.
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