Infrared (IR) Spectroscopy: Overview
IR Spectroscopy: Molecular Vibration Overview
IR Frequency Region: Fingerprint Region
IR Spectroscopy: Hooke's Law Approximation of Molecular Vibration
IR Spectrum
IR Frequency Region: X–H Stretching
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Sean C Edington1, Stephanie Liu2, Carlos R Baiz2
1Department of Chemistry, Yale University, New Haven, CT, United States.
Infrared (IR) spectroscopy is a powerful tool for studying enzyme ion binding sites. This chapter details how to use IR spectroscopy for enzymology, focusing on ion binding and providing practical guidance with examples.
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