A yeast chemogenomic screen identifies pathways that modulate adipic acid toxicity

Eugene Fletcher1, Kevin Mercurio1, Elizabeth A Walden1

  • 1Ottawa Institute of Systems Biology, Department of Biochemistry, Microbiology and Immunology, University of Ottawa, 451 Smyth Road, Ottawa, ON K1H 8M5, Canada.

Iscience
|April 23, 2021
PubMed
Summary

Yeast fermentation of adipic acid, a nylon precursor, is hindered by its toxicity. Deleting the KGD1 gene enhances yeast tolerance, while disrupting ergosterol and protein trafficking increases sensitivity, revealing key cellular targets for improving production.

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