Association of exposures to perchlorate, nitrate, and thiocyanate with allergic symptoms: A population-based

Fanghuan Zhu1, Jingjing Jiao2, Pan Zhuang1

  • 1National Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory for Agro-Food Processing, Fuli Institute of Food Science, College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, Zhejiang, China.

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