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Exploring the mode of binding between butylated hydroxyanisole with bovine serum albumin: Multispectroscopic and

Jiali Gu1, Siyao Zheng2, Xiyao Huang2

  • 1Department of Chemistry, College of Sciences, Northeastern University, Shenyang 110819, PR China; College of Chemistry and Materials Engineering, Bohai University, Jinzhou 121013, PR China.

Food Chemistry
|April 24, 2021
PubMed

Keywords:
Bovine serum albuminButylated hydroxyanisoleFluorescence quenchingFood additiveInteraction

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