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Author Spotlight: Development of an Enhanced Protocol for Rapid and Accurate Isolation of Campylobacter from Food Products
Published on: February 23, 2024
Campylobacter vulpis sp. nov. isolated from wild red foxes
Antonio Parisi1, Matteo Chiara2, Monica Caffara3
1Experimental Zooprophylactic Institute of Apulia and Basilicata, Via Manfredonia 20, 71121 Foggia, Italy.
Researchers discovered a new bacterial species, Campylobacter vulpis, in wild red foxes. This novel Campylobacter species was identified through extensive genomic and phenotypic analysis, distinct from previously known species like Campylobacter upsaliensis.
Area of Science:
- Microbiology
- Genomics
- Veterinary Science
Background:
- Epsilonproteobacteria are commonly found in animal gastrointestinal tracts.
- Wild red foxes (Vulpes vulpes) serve as potential reservoirs for various microorganisms.
- Accurate identification of bacterial species is crucial for understanding host-microbe interactions and disease transmission.
Purpose of the Study:
- To characterize and identify novel Campylobacter strains isolated from red foxes.
- To differentiate new isolates from closely related species, specifically Campylobacter upsaliensis.
- To establish a new species within the Campylobacter genus based on comprehensive data.
Main Methods:
- Isolation and cultivation of bacterial strains from fox caecal contents.
- Genus- and species-specific PCR assays for initial identification.
- Multi-locus sequence typing (MLST) for genetic relatedness assessment.
- Polyphasic taxonomic study including biochemical tests, electron microscopy, MALDI-TOF, and gene sequencing (16S rDNA, atpA).
- Whole-genome sequencing of the type strain and draft sequencing of other isolates.
- In silico analyses (ANI, AAI, DNA-DNA hybridization) for taxonomic classification.
Main Results:
- Fourteen Campylobacter strains were isolated from red foxes.
- MLST and subsequent analyses revealed significant genetic divergence from known Campylobacter species.
- Polyphasic characterization supported the classification of these isolates as a novel taxon.
- The new species is named Campylobacter vulpis sp. nov., with 251/13T as the type strain.
- A specific PCR assay targeting the atpA gene was developed for rapid identification of C. vulpis.
Conclusions:
- The study successfully identified and characterized a novel bacterial species, Campylobacter vulpis, from wild red foxes.
- Campylobacter vulpis is genetically and phenotypically distinct from its closest relatives, C. upsaliensis.
- The developed PCR assay provides a valuable tool for the specific detection and differentiation of this new species.
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