Lead immobilization in soil using new hydroxyapatite-like compounds derived from oyster shell and its uptake by plant

Protecting the natural environment and ecological systems from the inorganic pollutants such as lead (Pb) has highlighted the urgent need to develop new and effective approaches for this substance's immobilization in soil. In this study, new, low-cost, and eco-friendly hydroxyapatite (HAp)-like compounds were prepared by reacting oyster shell (Oys) with diammonium phosphate ((NH₄)₂HPO₄) (DAP) and calcium hydroxide (Ca(OH)₂) at 25-28 °C (OyOHr) and 100 °C (OyOHh). Furthermore, OyOHr and OyOHh were assessed for their effectiveness to immobilize Pb in soil and suppress Pb uptake by Indian spinach (Basella Alba L.). Application of 0.5% OyOHr and OyOHh to soil (by weight) reduced Pb concentration in the shoots by 76.9-78.0% compared to control (CK), to a level that was slightly higher (by 15.5-21.5%) than the recommended food safety level (2 mg kg^-1) suggested by WHO. The changes in Pb fractions revealed that the total contents of oxidizable and residual forms in OyOHr or OyOHh after harvest was >415.0 mg kg^-1, which indicated that >92% of Pb when added to the soil, was immobilized and not able to be taken up by plants. The proposed Pb immobilization mechanism might be the dissolution of OyOHr or OyOHh followed by hydroxypyromorphite (Pb₁₀(PO₄)₆(OH)₂) (HP) formation. Due to their facile preparation and eco-friendly and excellent Pb immobilizing characteristics, OyOHr or OyOHh could be readily integrated into current farming systems to mitigate the risk of Pb transferring to plants. However, OyOHr seemed a better immobilizing agent correspond to OyOHh in terms of cost and efficiency.