Related Experiment Video
Updated: Nov 8, 2025

Formulations for Freeze-drying of Bacteria and Their Influence on Cell Survival
Published on: August 3, 2013
Temperature Based Process Characterization of Pharmaceutical Freeze-Thaw Operations.
Dennis Weber1, Jürgen Hubbuch1
1Institute of Engineering in Life Sciences, Section IV: Biomolecular Separation Engineering, Karlsruhe Institute of Technology (KIT), Karlsruhe, Germany.
Accurate freeze-thaw characterization in biopharma requires precise freezing time detection. A new method using Fiber-Bragg-Grating sensors improves understanding of freeze concentration effects on product stability.
Area of Science:
- Biopharmaceutical Manufacturing
- Process Engineering
- Analytical Chemistry
Background:
- Freeze-thaw operations are critical for biopharmaceutical product stability during storage.
- These operations can induce stresses, like freeze concentration gradients, potentially reducing protein activity.
- Current methods for characterizing freeze-thaw processes often lack precision due to temperature probe limitations.
Purpose of the Study:
- To develop and validate a novel method for accurate freezing time detection in biopharmaceutical freeze-thaw processes.
- To investigate the impact of freezing time and boundary effects on product stability.
- To characterize a new small-scale freeze-thaw device.
Main Methods:
- Utilized Fiber-Bragg-Grating sensors for temperature measurements.
- Applied a second derivative analysis of temperature data to detect freezing points accurately.
- Employed the Plank equation and an empirically extended model for freezing time estimation.
- Analyzed 2D-resolved temperature profiles.
Main Results:
- A new method based on the second derivative of temperature measurements accurately detects freezing times.
- Freezing times ranged from 35 to 81 minutes across tested temperatures (-60 to -20°C).
- Freeze concentration profiles were significantly impacted by freezing times.
- Limitations of the Plank equation were identified and addressed with an extended model.
Conclusions:
- The developed method overcomes limitations of traditional temperature probes for freeze-thaw characterization.
- Freezing time is a critical parameter influencing freeze concentration and product stability.
- In small containers, freezing temperature may be less critical than freezing distance for freeze concentration effects.
Related Concept Videos
Phase Transitions: Melting and Freezing
Sublimation
Physical Methods for Controlling Microbial Growth: Temperature
In Vitro Drug Dissolution: Compendial Testing Models II
Drug Dissolution: Requirements and Profile Comparison

