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Data on consumers' purchase behavior towards certified rice in Vietnam
Nguyen H D My1,2, Matty Demont3, Wim Verbeke1
1Department of Agricultural Economics, Ghent University, Ghent, Belgium.
This study analyzes Vietnamese consumer behavior towards certified rice, identifying psychological and socio-economic factors influencing purchasing decisions for safer food options.
Area of Science:
- Agricultural Economics
- Consumer Behavior Studies
- Food Safety Science
Background:
- Certified rice adoption is crucial for food safety in Vietnam.
- Understanding consumer drivers is key to promoting safe food consumption.
Purpose of the Study:
- To analyze purchase behavior of certified rice among urban Vietnamese consumers.
- To identify psychological and socio-economic determinants of certified rice purchases.
Main Methods:
- Survey of 199 urban Vietnamese consumers in August 2016.
- Data collection on rice purchase behavior and influencing factors.
Main Results:
- Identified key behavioral outcomes in certified rice purchasing.
- Highlighted psychological and socio-economic factors affecting consumer choices.
Conclusions:
- The findings enhance understanding of certified rice purchase drivers.
- Provides insights into consumer access to food safety for staple crops in Vietnam.
- Offers a reference for similar developing countries facing food safety challenges.
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