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Sorption behavior and isosteric heat of maize-millet based protein enriched extruded product

Chandrahas Sahu1, Shadanan Patel2, Dharmendra Khokhar2

  • 1Department of Dairy Engineering, College of Dairy Science and Food Technology, DSVCKV, Raipur, 492 006, India.

Heliyon
|April 26, 2021
PubMed

Keywords:
Equilibrium moisture contentExtruded productNet isosteric heatRelative humidityTemperature conditionWater activity

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