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Characterization of 'Olivastro di Bucchianico cv' extra virgin olive oils and its recognition by HS-GC-IMS

Maria Gabriella Di Serio1, Lucia Giansante1, Paolo Del Re1

  • 1Council for Agricultural Research and Agricultural Economy Analysis - Research Centre for Engineering and Agro-Food Processing (CREA-IT), Head Office Pescara, Cepagatti, Pescara, 65012, Italy.

Journal of the Science of Food and Agriculture
|April 26, 2021
PubMed
Abstract

Keywords:
Olea europaea L.characterizationchemometric analysissensory profilesingle cultivarvolatile compounds

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