Hotspots of reactive nitrogen loss in China: Production, consumption, spatiotemporal trend and reduction
Zhibo Luo1, Xia Liang2, Shu Kee Lam2
1Center for Industrial Ecology, Department of Chemical Engineering, Tsinghua University, Beijing, 100084, China; School of Agriculture and Food, The University of Melbourne, Victoria, 3010, Australia; Baiyunshan Pharmaceutical General Factory, Guangzhou Baiyunshan Pharmaceutical Holdings Co., Ltd., Guangzhou, 510515, China.
Abstract:
Effective and fair mitigation measures hinge on the identification of hotspots and tracking provenance on reactive nitrogen (Nr) loss at a high spatial resolution. We assessed the Nr loss intensity in China at 1 km spatial resolution from 1980 to 2015. The total Nr loss increased from 20.2 to 54.5 Tg N yr-1, with hotspots (>100 kg N ha-1 yr-1) concentrated in the North China Plain, the Middle and Lower Yangtze River and the Sichuan Basin. The Nr loss hotspots covered less than 20% of the Chinese territory but contributed more than 90% of total Nr loss since 1990. Geographical disparity in Nr loss has increased and calls for a fair regional policy synergy. Compared to managing Nr loss based only on production, we demonstrate that the estimation of Nr loss responsibility driven by consumption has greater potential to allocate a fair share of responsibility for reducing Nr loss.
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