Comparative analysis of hydraulic refrigeration and mechanical vapour compression water cooling technologies in

Marcos A Garcia1,2, Joaquim M Gonçalves1, Kátia C Mendonça3

  • 1Instituto Federal de Santa Catarina, Departamento de Refrigeração e Climatização, Rua José Lino Kretzer, 608, Praia Comprida, 88103-310 São José, SC, Brazil.

Related Concept Videos

Refrigerators and Heat Pumps01:07

Refrigerators and Heat Pumps

Refrigerators or heat pumps are heat engines operating in a reverse direction. For a refrigerator, the focus is on removing heat from a specific area, whereas, for a heat pump, the focus is on dumping heat into one particular area. A refrigerator (or heat pump) absorbs heat Qc from the cold reservoir at Kelvin temperature Tc and discards heat Qh to the hot reservoir at Kelvin temperature Th, while work W is done on the engine’s working substance.
A household refrigerator removes heat from...
2.6K
Adaptations that Reduce Water Loss01:57

Adaptations that Reduce Water Loss

Though evaporation from plant leaves drives transpiration, it also results in loss of water. Because water is critical for photosynthetic reactions and other cellular processes, evolutionary pressures on plants in different environments have driven the acquisition of adaptations that reduce water loss.
27.1K
The Carnot Cycle and the Second Law of Thermodynamics01:20

The Carnot Cycle and the Second Law of Thermodynamics

The Carnot engine works between two heat reservoirs of fixed temperatures. The Carnot cycle begs the following question: Is it possible to devise a heat engine that is more efficient than a Carnot engine between two fixed temperatures? The answer lies in designing a Carnot refrigerator.
Since the individual steps in a Carnot cycle can be reversed, the entire cycle is, thus, reversible. If a Carnot cycle is reversed, it becomes a Carnot refrigerator. It extracts heat Qc from a cold reservoir at...
3.1K
Osmoregulation in Fishes02:32

Osmoregulation in Fishes

When cells are placed in a hypotonic (low-salt) fluid, they can swell and burst. Meanwhile, cells in a hypertonic solution—with a higher salt concentration—can shrivel and die. How do fish cells avoid these gruesome fates in hypotonic freshwater or hypertonic seawater environments?
51.7K