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Related Concept Videos

Hand hygiene01:23

Hand hygiene

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Asepsis is the practice of preventing or breaking the chain of infection. The nurse employs aseptic techniques to prevent the spread of microorganisms and reduce the risk of diseases. Hand hygiene is the cornerstone of aseptic techniques and is classified into medical and surgical asepsis. Medical asepsis includes hand hygiene and the use of gloves. Surgical asepsis, or the sterile technique, refers to practices that render and keep objects and areas free of microorganisms.
Hand washing...
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Handwashing III: During the Procedure and Post-Procedure Steps01:15

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To wash hands properly, follow these steps:
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Handwashing II: Pre-procedure and Initial Procedure Steps01:19

Handwashing II: Pre-procedure and Initial Procedure Steps

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The pre-procedure steps of handwashing include removing jewelry and rolling up sleeves. However, many organizations allow staff to wear wedding rings.
The hand washing procedure itself includes the following steps. First, cover cuts, if any, on hands with a waterproof dressing. Cuts and abrasions can become contaminated with bacteria hindering the ability to clean the area thoroughly. In addition, repeated hand washing can worsen an injury.  The nails must be short and clean, without nail...
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Handwashing I: Introduction and Types of Equipment01:18

Handwashing I: Introduction and Types of Equipment

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Handwashing is hand hygiene with plain or antimicrobial soap and water to physically remove dirt, organic material, and microorganisms. However, it may not kill all microorganisms. The handwashing procedure requires a hand wash basin, liquid soap, paper towels, a domestic waste bin, and disposable nail cleaner as optional equipment.
Hand wash basins in clinical areas should have faucets that can be turned on and off without using the hands; that is, they should be non-touch or lever-operated....
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Standard Precaution01:26

Standard Precaution

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Standard precautions are the minimum infection control safeguards used while caring for all patients, irrespective of their disease condition. They help prevent the spread of common infectious microorganisms to healthcare workers, patients, and visitors in all healthcare settings.
Hand hygiene is the most crucial means to prevent the transmission of disease. Employers are legally required to provide their workers with personal protective equipment (PPE) to minimize exposure or contact with...
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Accessory Structures of the Eye01:17

Accessory Structures of the Eye

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Optical perception, or vision, is an extraordinary sense dependent on converting light signals received via the ocular organs. These organs, known as eyes, are securely positioned within the bony cavities of the skull, called orbits. The orbits serve a dual purpose: a protective shield for the ocular globes and a stable attachment point for the soft ocular tissues. The eye's external protective mechanisms include the eyelids, which are edged with lashes that act as a barrier against foreign...
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Nasolacrimal Lavage as a Treatment for Ocular Surface Toxic Soup Syndrome
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Hand hygiene sprayed into eye.

Donald A Redelmeier1,2,3,4,5, Deva Thiruchelvam2,3

  • 1Department of Medicine, University of Toronto, Canada.

Idcases
|April 29, 2021
PubMed
Summary
This summary is machine-generated.

Hand hygiene prevents hospital infections. A malfunctioning hand sanitizer dispenser is a potential risk that requires immediate attention for patient safety.

Keywords:
Hand hygieneHealthcare inequitiesHuman errorInfection control

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Area of Science:

  • Clinical Medicine
  • Infection Control
  • Patient Safety

Background:

  • Hand hygiene is crucial for preventing nosocomial infections in hospitals.
  • Effective hand hygiene practices are essential for patient safety.
  • Nosocomial infections pose a significant risk in healthcare settings.

Purpose of the Study:

  • To highlight a potential error in clinical practice related to hand hygiene.
  • To document a specific adverse event involving a hand sanitizer dispenser malfunction.
  • To raise awareness of modifiable risks in healthcare settings.

Main Methods:

  • Presentation of a clinical image documenting a hand sanitizer dispenser malfunction.
  • Discussion of the implications of dispenser malfunction on infection control.
  • Analysis of the potential for adverse events in healthcare environments.

Main Results:

  • A specific instance of hand sanitizer dispenser malfunction was identified.
  • This malfunction represents a potential breach in standard hand hygiene protocols.
  • The event underscores the importance of maintaining functional equipment for infection control.

Conclusions:

  • Awareness of equipment malfunction is critical for preventing nosocomial infections.
  • Addressing issues like hand sanitizer dispenser errors can lead to improved patient safety.
  • Modifiable changes in healthcare settings are necessary to mitigate infection risks.