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Correction to: Probiotic potential of lactic acid bacteria obtained from fermented curly kale juice

Julia Szutowska1, Daniela Gwiazdowska2

  • 1Department of Natural Science and Quality Assurance, Institute of Quality Science, Poznań University of Economics and Business, Poznań, Poland. julia.szutowska@ue.poznan.pl.

Archives of Microbiology
|April 29, 2021
PubMed
Abstract

No abstract available in PubMed .

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