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Mediterranean Diet Implementation to Protect against Advanced Lung Cancer Index (ALI) Rise: Study Design and
Aristea Gioxari1, Dimitrios Tzanos1, Christina Kostara2
1Department of Dietetics and Nutritional Science, School of Health Science and Education, Harokopio University, 17671 Athens, Greece.
Abstract:
The Mediterranean diet (MD) has been inversely associated with lung cancer (LC) risk. Hereby we show the preliminary results of our prospective randomised controlled trial in inflammatory and nutritional status of LC patients after 3-month implementation of MD. In total, 30 patients with small-cell or non-small-cell LC (stages III-IV) were enrolled. They were randomly assigned either to Control group, receiving general nutritional guidelines, or the MD group, in which a personalised MD plan was provided. Medical and dietary history, anthropometrics, blood biomarkers, and circulating antioxidant vitamins were assessed. The main outcome was a significantly higher advanced lung cancer inflammation index (ALI) in patients of the control arm than those following MD (p = 0.003). In the MD group, platelets were significantly reduced at the study endpoint (p = 0.044). BMI and body fat mass remained unchanged in both arms, but serum glucose was significantly higher in control compared to MD group (p = 0.017). In conclusion, we showed for the first time that implementing a personalised MD for 3 months is promising to regulate prognostic biomarkers in advanced LC. The final results of our on-going trial will shed a light on the inflammatory, antioxidant and nutritional status of LC patients following MD.
Insights
The Mediterranean diet (MD) shows promise in managing inflammation and improving nutritional status in advanced lung cancer (LC) patients. Preliminary results indicate a reduced inflammation index and better glucose control with MD.
Area of Science:
- Oncology
- Nutrition Science
- Inflammation Research
Background:
- The Mediterranean diet (MD) is linked to reduced lung cancer (LC) risk.
- Inflammatory and nutritional status are critical in advanced LC prognosis.
- Limited data exists on MD's impact on LC patient biomarkers.
Purpose of the Study:
- To evaluate the preliminary effects of a 3-month Mediterranean diet (MD) intervention on inflammatory and nutritional markers in advanced lung cancer (LC) patients.
- To compare the outcomes between a personalized MD plan and general nutritional guidelines.
Main Methods:
- Prospective randomized controlled trial involving 30 patients with advanced (stages III-IV) small-cell or non-small-cell LC.
- Participants were randomized to either a control group (general guidelines) or an MD group (personalized plan).
- Assessed medical/dietary history, anthropometrics, blood biomarkers, and antioxidant vitamins.
Main Results:
- The advanced lung cancer inflammation index (ALI) was significantly higher in the control group compared to the MD group (p = 0.003).
- Platelet count significantly decreased in the MD group (p = 0.044).
- Serum glucose levels were significantly higher in the control group than the MD group (p = 0.017).
Conclusions:
- Personalized Mediterranean diet (MD) implementation for 3 months shows potential in regulating prognostic biomarkers for advanced lung cancer (LC).
- MD may help modulate inflammation and glucose metabolism in LC patients.
- Further research from the ongoing trial will provide comprehensive insights into MD's effects on LC patient inflammatory, antioxidant, and nutritional status.
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