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The Bioactive Compound Contents and Potential Protective Effects of Royal Jelly Protein Hydrolysates against DNA

Shu-Hua Chiang1, Kia-Min Yang2, Shiann-Cherng Sheu3

  • 1Department of Health and Creative Vegetarian Science, Fo Guang University, Yilan 26247, Taiwan.

Antioxidants (Basel, Switzerland)
|April 30, 2021
PubMed

Keywords:
DNA oxidative damageFenton reactionLDL oxidationconjugated dieneprotein hydrolysateroyal jelly

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