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Chickpea and Chestnut Flours as Non-Gluten Alternatives in Cookies

Marta Torra1, Mayara Belorio1, Manuel Ayuso2

  • 1Food Technology Area, College of Agricultural Engineering, University of Valladolid, 34071 Palencia, Spain.

Foods (Basel, Switzerland)
|April 30, 2021
PubMed

Keywords:
acceptabilitychestnutchickpeacookienutritional quality

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