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Updated: Jul 27, 2026

Milk Collection in the Rat Using Capillary Tubes and Estimation of Milk Fat Content by Creamatocrit
Published on: December 16, 2015
Survey of vitamin content of fortified milk
J T Tanner1, J Smith, P Defibaugh
1Food and Drug Administration, Division of Nutrition, Washington, DC 20204.
Abstract:
This paper summarizes work done by 4 different laboratories on the vitamin content of milk. Riboflavin, vitamin A, and vitamin D were assayed in whole, 2%, and skim milks that had been fortified. In general, the adherence to label claim decreased with decreasing fat content. This may be due to methods and stage of vitamin addition prior to processing.
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