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Author Spotlight: Eco-Friendly Extraction of Bioactive Compounds Using Polyol-Based Microwave-Assisted Techniques
Published on: August 23, 2024
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Antioxidants of Natural Products
1Department of Food and Nutrition, Chungnam National University, Daejeon 34134, Korea.
Antioxidants (Basel, Switzerland)
|April 30, 2021
Abstract:
Antioxidant ingredients are known to contribute to the beneficial effects of natural products in health promotion as well as disease prevention by reducing oxidative stress, caused by reactive oxygen or nitrogen species, in biological systems [...].
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