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Production and prebiotic properties of oligofructans from sugarcane juice fermentation by Bacillus subtilis TISTR 001

Boontiwa Ninchan1, Chanyanuch Noidee1

  • 1Department of Biotechnology, Faculty of Agro-Industry, Kasetsart University, Bangkok, 10900 Thailand.

3 Biotech
|April 30, 2021
PubMed

Keywords:
Bacillus subtilisOligofructansPrebioticProbioticSugarcane juice

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